I made some jalapeno poppers while my vegan friend was here… and yes the ranch dressing is vegan too.
#vegan #recipe @PunkRawkLabs @Leinenkugels @reedsgingerbrew
#football #foodie #glutenfree #GF #poppers
It is football season, which means tailgate parties, beer and finger foods.
I have recently been really into Punk Rawk Foods aged cashew and macadamia nut cheeses, so this weekend I decided I would make some jalapeño poppers.
They are pretty simple and you could even make a lot in advance to freeze and bake them to reheat later.
Unless you have a deep fryer, you will need a pot to fry them in, (I use my smaller -5 qt – cast iron Dutch oven), a pair of tongs and a wire skimmer or strainer.
You will also need:
- 6-8 small jalapeños
- 1 tin Punk Rawk Labs cheese (the nacho cheese is pretty amazing with this)
- ½ cup chickpea flower
- ½ teaspoon salt
- ¼ teaspoon powdered cayenne pepper
- 1 teaspoon cornstarch
- 1/3 cup Reed’s Ginger brew (for gluten free) or
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