GingerPops; a Recipe

#foodporn #foodie #snack #eattherainbow #paleo
GingerPop
Ok try this:
In a 5qt Dutch oven (or stovetop crank popper), melt 2-3 tablespoons coconut oil (enough to cover the bottom)
Add 1/2 teaspoon dried ginger and stir into the oil
Pour popcorn kernels to cover the base of the Dutch oven and pop
As soon as it is done drizzle 1 teaspoon of grade B maple syrup over popcorn and 1/4 teaspoon of salt and toss it
Give it a minute or two and then enjoy.

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