This is possibly my favorite Indian dish, favorite until I make a different one, then that one will be my favorite.
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Recently someone on one of the food pages on Facebook that I belong to asked if anyone had a recipe for Indian Chickpeas, I do, but then when I went to make it, I realized that I had a head of cauliflower (gobhi) that needed to be used before it went bad, so I changed gears a little and made this instead.
It is a go to recipe for me, I’ve made it a few times recently because it has a heartiness that is nice for winter, but it is also pretty light, so while it fills you up, it doesn’t leave you feeling bogged down.
This recipe makes about 4 servings.
Here is what you are going to need:
- 3 tablespoons olive (or mustard) oil
- 4 chopped garlic cloves
- 1 small chopped onion
- 1 tablespoon cumin seeds
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